Fine Dining at Morrison's Lodge

Morrison's has a legendary reputation for fine dining with a blend of country style and gourmet cuisine.

Dinner, a four course meal with a fantastic viewOur dinners are all inclusive, featuring an elaborate four courses: appetizer course, followed by a salad served with our renowned freshly baked orange dinner rolls; you will have a choice of 2 different main entree selections served with fresh vegetables and a potato, pasta or rice dish. The grand finale is, of course, a mouth-watering dessert served with freshly brewed coffee or tea.

View our current ten day menu

Dinner

Dinner is served at 7:00pm daily
Hor d’ ouevers at 6:30 - Fall Season Only

The public is welcome to join us for dinner. Please call to make your reservations.

Price

  • Adults: $38 per person
  • Youth: $20 per youth
  • Child's meal: $10.00 per child.

Price does not include gratuity or alcohol. For parties of 8 or more, a 18% gratuity will be added to the bill.

Lunch

We are not open to the public for lunch during the 2011 season.

Fine dining on the deck overlooking the Rogue River - weather permittingSpringtime Outdoor Dining

When the weather permits we dine out of doors on the lodge's main deck overlooking a breathtaking view of the Rogue River.

Lodge Dining Room

The main lodge dining room offers "Captain's Seating" around large tables. Morrison's offers a fine selection of Northwest and California wine as well as a full bar and some great local microbrews.

Special Occasions

Morrison's is a perfect place for anniversary dinners, rehearsal dinners, birthday dinners, weddings or any special get together.

Featured in Bon Appetit Magazine

We have been featured twice in "America's Food and Entertaining Magazine" Bon Appetit. Morrison's first received national mention in April 1993 in the RSVP section of the magazine, for our popular dessert, Apple Walnut Torte with Caramel Rum Sauce. Then we were honored again in Bon Appetit for our Oregon Griddle Cakes. Being featured twice in a prominent culinary magazine such as Bon Appetit is a major compliment to Morrison's Lodge.

Sample Ten Day Menu