Morrison's Rogue River Lodge
Sample Menu's

Merlin Oregon's Fine Dining Gourmet Menu

Examine our Daily Menu

Soup du Jour
Pasta du Jour
Chef's Daily Specials
Dessert Court
Lunch served daily from 11:30 am -2:00 pm

Salads

Oriental Chicken Salad with Soy-Sesame-Ginger Dressing

Morrison's Caesar Hearts of Romaine, Shaved Reggiano, Garlic Croutons, Caesar Dressing & Balsamic Drizzle w/Grilled Breast of Chicken or Grilled Prawns

Classic Cobb Salad

Morrison's House Specialty Salad w/Homemade Accompaniments and Oregon BlueCheese Dressing or Balsamic Vinaigrette

Sandwiches

Sandwiches served with Fresh Dill Potato Salad, Coleslaw, or Fries

Herbed Albacore on Pumpernickel with Pickled Red Onions

Ultimate Layered Sandwich on Ciabatta Roll

Morrison's Club

Stacked Homemade Corned Beef/Pastrami on Sourdough Rye

Burgers

Angus Ground Chuck Choice of tillamook cheddar, provolone, swiss, smoked gouda on Sesame Seed Bun add( bacon, avocado or saute of mushrooms) Seasoned French Fries

Half Pound Bison Burger with Cranberry-Mustard, Caramelized Onions on Ciabatta Roll Chipotle Sweet Potato Fries

Grilled Breast of Chicken on Whole Wheat Bun with Avocado & Tomato

Fine Dining Entree Selections
Entree $34.00-$44.00

Soy-Sesame-Ginger Glazed Chilean Sea Bass w/Fresh Pineapple Salsa

Fresh Yellow Fin Ahi Tuna Seasoned with Oriental Spices Served with Plum Sauce and Asian Slaw

Bouillabaisse ( French Rendition with Prawns, Scallops, Halibut, Clams, Mussels in a Savory Saffron Broth)

Sockeye Salmon Wrapped Scallops with Tarragon Cream Sauce

Veal Tenderloin with Oyster Mushroom Cream Sauce

Tenderloin of Beef with Portabello Mushroom Cap, Gorgonzola and Cabernet Sauvignon Reduction

Grilled New York Steak with Cranberry-Mustard Steak Sauce

Aged Prime Rib of Beef with Fresh Horseradish Cream and Port Au jus

Roasted Pork Tenderloin with Apple-Pear Chutney

Rosemary-Garlic Encrusted Rack of Lamb with Fresh Mint Sauce

Marinated Grilled Quail with Bird's Nest Salad

Seared Elk Chops with Muscat Demi-Glace

Tenderloin of Bison with Pomegranate Steak and Pomegranate Beads

Breast of Duck Confit with Blood Orange Conserve

French Cut Pork Chops with Blackberry Buerre Rouge

Sample Five Course Gourmet Autumn Dinner

Lobster Bisque
Salata Alexandra
Morrison's Orange Rolls
Marinated Grilled Quail
Lemon Sorbet with Mint Granita
Tenderloin of Bison with Pomegranate-Syrah Port Demi Glace and Pomegranate Beads
Roasted Yams and Sweet Potatoes with Savory Herbs
Saute of Autumn Mushroom
Leek Ribbon Tied Asparagus Spears
Chocolate Walnut Torte with Creme Anglaise and Raspberry Coulis

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Examine our Daily Menu

Morrison's Recipes

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